What makes it redneck? Instead of panko breadcrumbs this recipe uses both Ritz and Saltines for a seasoned crumb crunch that really makes this tofu POP! Admittedly if you are making this for a family of 10 it can be quite time consuming to batter and bread all of those tiny cubes of tofu. One option to consider if you are in a crunch for time is to slice the tofu into larger "steaks", or skip the dipping all together and instead place the tofu cubes on wire racks atop of your baking sheets and pour the batter over top and sprinkle with the crumb mixture. It makes this dish quick and easy while still maintaining an au gratin groove.