Quick Spelt & Cottage Cheese Breakfast Biscuits

🧀🌾 Easy to whip up these little biscuits are BIG breakfast love! Golden on the outside, tender and fluffy inside, these rustic whole-grain spelt biscuits are packed with creamy cottage cheese for a wholesome protein boost. 💛 🥰

Ingredients:

• 110 g whole-grain spelt flour
• 150 g Good Culture 2% cottage cheese (one 5.3 oz container)
• 1.5 tsp baking powder
• 0.25 tsp salt
• 1 tbsp olive oil or melted butter

Directions:

Preheat oven to 425°F. Line a baking sheet with parchment.

Mix spelt flour, baking powder and salt.

Stir in cottage cheese and olive oil until a thick, sticky dough forms. Add a little milk only if too dry.

Scoop into 6 mounds on the baking sheet. Flatten slightly.

Bake 15–19 minutes, until golden and cooked through.

Rest 3 minutes before eating.

Calories: 105
Protein: 5.5 g
Carbohydrates: 14 g
Fiber: 2 g
Total Fat: 3 g
Saturated Fat: 0.5 g
Sodium: 300 mg