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Poor Excuse for Pesto

Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 12
Ingredients
  • 2 pounds Spaghetti Rigati
  • 2 pounds Fresh Spinach
  • Dried Basil
  • 1 pound Whole Milk Mozzarella
  • 5 Cloves Garlic
  • 4 tablespoons Olive Oil
  • Salt and Pepper to taste
Instructions
  1. Cook pasta according to directions on package. Rinse spinach and place in large stock pot to cook down. Cut mozzarella in quarters and blend in food processor with peeled garlic. Add the wilted spinach, dried basil and olive oil and puree until well blended. Season to taste and serve warm over hot spaghetti .
Read it online: https://redneckvegetarian.com/recipe/poor-excuse-for-pesto/