Perfect Light & Fluffy Pancakes

Servings:

Ingredients:

• 4.00 cup Unbleached Flour
• 1.50 tbsp Baking Powder
• 1.00 tsp Baking Soda
• 0.50 tsp Salt
• 1.50 tbsp Sugar
• 3.00 cup Buttermilk
• 0.50 cup Water
• 4.00 Eggs
• 2.00 tsp Vanilla

Directions:

Combine the wet ingredients in a large bowl then add the flour, baking soda, salt and baking powder. Ladle onto hot griddle (medium heat) and turn once when bottom is lightly brown.