Mixed Emotional Greens

Ingredients:

  • 1 bunch of Greens
  • 1 Other things
  • 1 Cabbage
  • 1 Fruit
  • 1 Other stuff .. hard boiled egg? veggie deli? plant based chicken nuggets? Cheese?
  • 1 Tortilla strips
  • 1 Small cooked pasta
  • 0.25 cup Apple Cider Vinegar
  • 0.25 cup Soy Sauce
  • 1 tsp Fresh grated ginger
  • 3 cloves peeled garlic
  • 1.5 cup Olive Oil
  • 1 tsp Sugar
  • 1 cup Olive Oil
  • 0.3 cup Red Vinegar
  • 1 tsp Prepared yellow mustard.
  • 2 Cloves garlic peeled
  • 1 Other stuff ... parsley? basil? oregano? cilantro?
  • 1 cup Sour Cream
  • 0.25 cup Mayo
  • 1 juice from lemon
  • tsp dill
  • Salt and pepper to taste
  • 1 cup Mayo
  • 2 lemons (juiced)
  • 1 tbsp sugar
  • 1 tsp Salt
  • 1 cup Light Tasting Olive Oil
  • 0.5 cup Sugar
  • 0.5 cup Rough Chopped Onion
  • 1 Stalk Celery Rough Chopped
  • 0.5 cup Ketchup
  • 0.5 cup Apple Cider Vinegar
  • 1 dash Chili Powder
  • 0.25 tsp Paprika
  • Salt to taste
  • 2 Avacados
  • 2 tbsp Fresh chopped basil
  • 3 tbsp Mayo
  • 0.5 cup Olive Oil
  • 2 lemons juiced
  • 0.5 cup water
  • salt and pepper to taste

Directions:

When we can get fresh greens we make salads. We make salads for everyone and often dress them before serving them individually.
We blend all of the ingredients in a mason jar and use with a side salad featuring mandarin oranges. Or a main dish with fried tortilla strips and Gardein mandarin chicken or plant based buffalo wings.
Sometimes we blend our
Ranch dressing is wonderful on a side salad or as a dip with crunch wraps.
Place sliced avacado, the juice from two lemons, fresh basil, mayo, water, oil, salt and pepper into blender and puree until light and creaming goodness