Mini Pumpkin Cheesecakes

Ingredients:

  • 1 cup Chocolate cookie crumbs
  • 2 tbsp Butter
  • 1 cup Pumpkin
  • 16 oz Low Fat Creamcheese
  • 0.25 cup Sugar
  • 2 Eggs
  • 2 Egg Whites
  • 0.5 cup Non Fat Greek Yogurt
  • 1 tsp Vanilla
  • 1 tsp Pumpkin Spice

Directions:

Combine your cookie crumbs (pulsed in a food processor or blender) with melted butter and press into 12 lined muffin tins

Combine your eggs, egg whites, with sugar and beat until light color, add in your remaining ingredients and mix until incorporated, do not over beat.

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