KarmaChiladas
Ingredients
- 40 Corn Tortilla
- .5 cups Olive Oil
- 4 tablespoons Whole Grain Flour
- 4 teaspoons Chili Powder (We make a really mild sauce, you can easily bump this up to 8.)
- 30 ounces Crushed Tomatoes
- 5 cups Water
- 2 tablespoons Onion Powder
- 2 teaspoons Salt
- 2.5 pounds Shredded Colby Jack Cheese (For a reduced fat option we have used low fat mozzerella with a reduced fat gouda.)
Instructions
Heat up olive oil and Chili Powder with 4 TBL Flour, Simmer for a few minutes Add Tomato Sauce, onion powder, salt and water and let cook for 5-10 minutes or until mixture begins to thicken.
Fry corn tortillas in pan until lightly brown and drain on paper towels. Dip tortilla into sauce and place 1-2 TBL of shredded cheese filling or other filling. Roll and place in large baking dish stacking if necessary. Repeat with remaining tortillas. Pour sauce on top of filled tortillas to cover Sprinkle the remaining cheese on top Bake in a 350° oven for 30 minutes. ALT SKIP FRYING: Instead of frying each tortilla in hot oil, we microwave the corn tortillas for up to a minute (depending on how many we heat at a time), this makes them plyable so they roll without cracking.