Kale Cupcakes

Ingredients:

  • 2 cup Fresh Kale Leaves (not compacted)
  • 1 Banana
  • 1 Orange
  • 2 tbsp Olive Oil
  • 0.25 cup Milk or Plant Milk
  • 1 Egg
  • 1.5 cup Whole Grain Flour
  • 1 tsp Baking Powder
  • 0.5 tsp Fresh grated Ginger
  • 0.5 tsp Fresh grated Turmeric
  • 0.5 tsp Cinnamon

Directions:

The blender makes quick work of making the puree. Add kale, banana, orange, oil, milk and egg and blend until smooth.

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