Instant Chili
Ingredients:
- 10 oz Bob
- 1 stick Butter (optional)
- 3 cup water
- 0.5 cup Chopped onion
- 2 28 ounce cans of chopped tomatoes
- 0.25 cup brown sugar
- 3 tbsp Apple Cider Vinegar
- 0.25 tsp pinch of clove
- 1 tbsp Chili powder
- 2 28 ounce cans of vegetarian baked beans
Directions:
Melt the butter in a pan and add your onion, TVP and water
Next add your canned tomato and seasonings. Stir well at this stage, because you don
Add your baked beans, cover and simmer until heated through. Or in our case, until the corn bread was done!