EggBytes
These freeze amazingly well and heat up in a minute in the microwave for breakfast on the go!
Ingredients:
- 5 Whole Eggs
- 0.25 cup Cottage Cheese
- 3 tbsp Shredded Cheese
- 2 tbsp Whole Milk
- 0.5 tsp Seasoning
- 2 Whole Eggs
- 5 Egg Whites
- 0.25 cup Cottage Cheese
- 3 Slices Swiss Cheese
- 2 tbsp Whole Milk
- 2 tbsp Frozen Spinach
- 2 Thawed MorningStar Sausage Links
Directions:
### Directions
1. Preheat oven to 325°F. Lightly grease a silicone muffin pan or individual silicone egg bite molds.
2. For the regular cheese EggBytes, combine the 5 whole eggs, cottage cheese, shredded cheese, milk and seasoning in a blender. Blend until smooth and creamy.
3. For the spinach and sausage version, thaw and drain the frozen spinach, squeezing out any excess moisture. Chop the MorningStar sausage links into small pieces.
4. Combine the 2 whole eggs, 5 egg whites, cottage cheese, Swiss cheese and milk in a blender. Blend until smooth. Stir in the chopped sausage and spinach.
5. Pour each mixture into the prepared molds, filling approximately three-quarters full. The eggs will puff up as they cook.
6. Place the silicone molds on a baking tray. For an extra creamy texture, place a shallow pan of hot water on the lower oven rack to create a little steam.
7. Bake for approximately 20–30 minutes, depending on the size of your molds, until the centers are just set and no longer liquid. Egg bites should reach 160°F internally.
8. Allow to cool for several minutes before gently removing from the molds.
**Make Ahead:** These freeze amazingly well! Cool completely, then freeze in individual portions. Microwave from frozen in short intervals until heated through (165°F). Perfect for breakfast on the go!