Easy Egg Bites

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These cottage cheese egg bites are a soft, high-protein breakfast that bake easily in a muffin tin. Blending eggs with cottage cheese creates a creamy, custardy texture similar to the popular café-style egg bites. They’re simple to make, customizable with vegetables or cheese, and perfect for meal-prep breakfasts throughout the week. I blended the mixture first without the cottage cheese, and made a special one for Tricia in a little ramekin. It's easy to customize these little bites so that everyone can have what they like! And they freeze well and heat up in seconds.

Categories: Breakfast

Ingredients:

• 2 cups Cottage Cheese
• 10 Eggs
• 4 ounces Shredded Cheese
• 1 TBL Corn Starch
• .5 tsp Sea Salt
• dash Black Pepper

Directions:

🔥 Oven Temperature 350°F
Toss everything in the blender, then pour in lightly sprayed muffin tins.
⏲ Bake Time 25–30 minutes, until the centers are just set.

Calories: about 130

Protein: about 11.6 g

Carbs: about 2.6 g

Fat: about 7.9 g

Sodium: about 333 mg

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