Don’t Quiche Me
It's not that real men don't eat quiche, but if you are feeding 10+ people a single quiche won't cut it. But if you use a 9 x 10 baking dish with a mashed potato crust .... Mmm ... no one will walk away hungry.
Ingredients
- 3 cups Left Over Mashed Potatoes (We like to use organic red potatoes and we leave the skin on.)
- 1.5 cup Grated Colby Jack
- .5 cups Sliced Green Onion
- 1 tablespoon Dill
- 5 Crushed Garlic Cloves
- Salt and Pepper to taste
- 10 ounces Frozen spinach, thawed, drained
- 1.5 cup Grated Colby Jack
- 8 Large Eggs
- 1 cup Whole Milk Greek Yogurt
- Salt and Pepper
Instructions
Heat your mashed potatoes slightly in the microwave so that they will be easier to mold into your pan.
Mix potatoes with cheese, garlic, dill and scallions add salt and pepper.
Press potato mixture along the bottom and slightly up the sides of a greased 9 x 13 inch baking dish.
In a separate bowl mix eggs and greek yogurt (salt and pepper) beat for 2 to 3 minutes until light and frothy.
Place drained spinach on top of potato base and sprinkle with remaining cheese.
Pour egg mixture over top.
Bake in 350° oven for one hour or until lightly browned on the top and egg is cooked completely.
Cool for 15 minutes to set up before serving.