Dan’s Loaded Potato Salad
It's a meal in itself, but we served it with veggie dogs and brats!
Ingredients
- 5 pounds Organic Red Potatoes
- 1 pound Colby Jack Cheese (Cubed or shredded)
- 4 Scallions (thinly sliced)
- 1 Morningstar Veggie Bacon (Cooked and crumbled)
- 1.5 cup Mayo
- 1.5 cup Greek Yogurt Plain (May sub sourcream)
- 5 tablespoons Apple Cider Vinegar
- Salt and Pepper to taste
Dressing
Instructions
- Boil potatoes until just fork tender. Leave skins on, cool in fridge. Assemble dressing and toss with cooled potatoes and your other ingredients (sliced scallions, grated cheese and crumbled bacon.)