City Chicken Loaf
Ingredients:
- 3 packages of Gardein Meatless Meats
- 1 cup Cracker crumbs approx. 1 and a half sleeves
- 1 Small onion
- 2 Carrots
- 2 Mini Peppers
- 1 tsp Sage
- 2 Eggs
Directions:
Heat the oven to 375°F. Lightly grease a large loaf pan or baking dish.
Finely chop the onion, carrots, and mini peppers.
Sauté the vegetables in a little oil over medium heat for about 8–10 minutes, until softened. Let them cool slightly.
In a large bowl, combine the Gardein meatless meat, cracker crumbs, sautéed vegetables, sage, and eggs.
Mix thoroughly with your hands or a sturdy spoon until everything is evenly combined.
Press the mixture firmly into the prepared loaf pan and smooth the top.
Bake uncovered for about 45–55 minutes, until the loaf is firm and browned around the edges.
Let it rest for 10–15 minutes before slicing so it holds together.
Serve plain or topped with ketchup or gravy.