Cinnabon Apple Pie

Ingredients:

  • 9.00 Honey Crisp Apples
  • 2.00 tbsp Sugar
  • 3.00 cup Unbleached Flour
  • 2.00 stick Plant Butter
  • 1.00 tsp Salt
  • 1.00 tbsp Rice Vinegar
  • 0.50 cup Ice Water
  • 2.00 tbsp Sugar
  • 0.50 tbsp Cinnamon
  • 2.00 tbsp Plant Butter

Directions:

Slice apples and place in sauce pan on the stove over low heat adding sugar and simmering while preparing the crust.
Make sure all of your ingredients are cold. Cut the plant butter into your flour and then working quickly add the salt, water and vinegar. The dough will look rough, that
With a sharp knife slice 1/4 inch circles.