Ciabatta Focaccia Pizza!
Ingredients:
- 6 cup Whole grain flour
- 1.5 cup sourdough starter
- 4 cup water
- 4 tsp salt
- 2 tbsp sugar
- 1 28 ounce can of tomatoes
- 2 tsp Basil
- 2 cloves garlic
- 2 lb Grated mozzarella cheese
- Toppings
Directions:
We are grinding wheat berries fresh and using a sieve to remove 30-40% of the bran, which we use for other purposes. There is a lot of dust sifting flour, and since we have cloth masks around ....
Remove blind baked crust and add your favorite pizza cheese and toppings. Bake another 20-30 minutes until crust is done and toppings are bubbly.