For Jax’ second birthday we made a lovely marble bundt cake with just a touch of orange cream accents and candy decorations. It was moist and was minimally sweet. Perfect for our crew ♥ The recipe made enough for a full size cake plus an extra mini cake for the birthday boy to blow out his candle.
Chocolate Orange Bundt Cake
Ingredients
Orange Cream Frosting
Instructions
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Heat orange juice on stove and simmer to reduce to about 2/3 cup. Cool. Cream butter and sugar until light and fluffy. Add cooled concentrated orange juice, blend add turmeric if using for color. Add yogurt, and eggs, one at a time. Add buttermilk and vanilla and blend well. Measure your flour and add baking powder, baking soda and salt. Add flour gradually and mix until just smooth, do not over mix.
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Oil bundt pan (and small cake pan if making a second) and spoon 2/3rds of the batter in. Add coco to the remaining batter and stir. Spoon on top of orange batter and use a knife to swirl. Bake at 350° oven for 50-60 minutes.
Orange Cream Frosting
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Place creamcheese, orange juice and sugar into mixer and beat until fluffy. Add heavy cream and continue beating until light and stiff enough to pipe. Decorate cake and serve!
