Breakfast Meringue
I saw a video for "easy 1 ingredient" souffle and thought THAT would be an interesting twist on morning eggs for EIGHT! We cooked it a bit longer (because we had more eggs and we prefer our eggs "well done" lol. But it was still relatively quick and easy and a light way to start the day.
Ingredients
- 9 Eggs, separated
- 2 tablespoons Sugar
- Dash of salt
Instructions
Separate the eggs.
In a large bowl add a dash of salt to the egg whites and beat until soft beaks, add 1.5 TBS sugar and continue beating until stiff peaks.
Beat the egg yolks with remaining sugar and another dash of salt.
Pour into a well greased (we used plant butter, olive oil or butter would work fine) pan over medium heat.
When the yolks are set (2 minutes) gently spread the meringue over the top.
Cover and continue cooking on low for 6-8 minutes or until the egg whites are dry. 
To serve, cut in half and gently place the halves together and slice into 8 servings.