Black Forrest Waffles

Ingredients:

  • 4 cup Whole Grain Flour
  • 1.5 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 0.5 tsp Salt
  • 1.5 tbsp Sugar
  • 1 cup Greek Yogurt
  • 2 cup Whole Milk
  • 1 tsp Vanilla
  • 0.5 cup Water
  • 6 Egg Whites
  • 0.5 cup Unsweetened Coco Powder
  • 2 cup Frozen Cherries
  • Maple Syrup
  • Whip Cream

Directions:

Place frozen cherries in a saucepan with a half cup of water and cook on medium heat for 30 minutes until the mixture begins to thicken.
Separate the eggs and whip the whites until stiff peaks
Combine the wet ingredients (yogurt, milk, water and vanilla) and mix well. Add dry ingredients and stir until combined. Then gently fold the egg whites into the batter. We opted to make a few waffles without the cocoa for our family members who preffered a plain waffle. It was easy to add the coco even after the eggwhites were folded in, but you can certainly add the chocolate before you fold the egg. If I was adding chocolate chips, I
Make sure your waffle iron is HOT and well oiled. Laddle the batter and cook until the steam stop or your light indicator shows they are done.
Top with cherries (maple syrup if desire) and whip cream.