Baked Potato Nacho Bar
Ingredients:
- 6 lb Organic Russet Potatoes
- 1 can Vegetarian Chili
- 1 can Organic Corn
- 1 can Sliced Olives
- Fage Yogurt and / or Sour Cream
- 2 lb Colby Jack Cheese
- 1 stick Butter
- 0.5 cup Flour
- 2 cup Milk
- 1 tsp Salt
- 28 oz Can Organic Tomatoes
- 14 oz Can Petite Chopped Organic Tomatoes
- Handful Fresh Basil Leaves
- 1 Large Shallot Minced
- 2 Cloves Garlic
- Salt / Pepper to taste
- 4 oz Can Fire Roasted Jalapenos
Directions:
Tossing all of the potatoes into a clean sink and filling with water, makes quick work of washing six pounds of spuds. Once they are scrubbed, take a knife and make an X in each one and place in a bowl. Sprinkle with oil, toss with salt and bake in a 400° oven for at LEAST ONE HOUR, can go 90 minutes especially if the potatoes are large.