Bacon Wrapped Filets
Ingredients:
- 5 Extra Firm Tofu tubs
- 10 Strips of veggie bacon
- 4 tbsp Butter
- 0.5 tsp Freshly Grated Turmeric
- 3 Cloves crushed garlic
- Salt and Pepper to taste
Directions:
Using a large biscuit cutter make a circle from your tofu brick and wrap it with two slices of bacon. Mine fit in the cast iron pan snug enough not to require a toothpick but you can certainly secure them with one if desired.
Melt a couple table spoons of butter in a heavy cast iron pan and add your freshly ground turmeric and ginger. Then place your tofu medallions in the pan and sear the bottom on medium heat for a few minutes.
Place a half teaspoon of butter on top of each and then broil until the top is brown and the bacon is cooked.