🍕 Salad Pizza🍕

🍕 Salad Pizza 🍕 A cozy, nourishing twist on pizza: soft, hearty spelt crust topped with bubbly cheese, then finished with a bright, fresh chopped salad right on top. Perfect for using up mozzarella while staying on trend!

Categories: Dinner

Ingredients:

• 720 grams Spelt Flour
• 2 tsp Salt
• 2 TBL Olive Oil
• 1 TBL Sugar
• 4 tsp Rapid Rise Yeast
• 2.5 cups Warm Water
• 1 pound Mozzarella (freshly grated)
• 2 cups Fresh pasta sauce
• Toppings of choice
• 1 head Romain Chopped
• 2 large tomatoes chopped
• Salad fixings of choice
• 1 cup Olive Oil
• .3 cup Apple Cider Vinegar
• 1 clove garlic
• 1 tsp salt
• 1 tsp onion powder
• 1 tsp Basil
• 1 tsp Oregano

Directions:

1️⃣ **Mix Dough:**

* Combine flour, salt, and yeast in a large bowl.
* Add warm water, olive oil, and honey/sugar if using.
* Mix until soft, tacky dough forms.
We used the stand mixer and let it kneed for about 5 minutes. Add more flour if it is too "wet".

2️⃣ **Shape:**

* Oil one large sheet pan.
* Press dough evenly into pans with oiled hands.

3️⃣ **Rise/Rest:**

* Let rise in pans for 30 minutes until puffy.

4️⃣ **Assemble:**

* Preheat oven to 420°F.
* Spread sauce over dough, add shredded mozzarella, and any toppings of choice.

5️⃣ **Bake:**

* Bake at 420°F for 20–30 minutes until golden and bubbly.

6️⃣ **Prepare Salad:**

* Toss romaine, tomatoes, and other toppings with vinaigrette in a bowl.

7️⃣ **Serve:**

* Cut pizza into squares.
* Top each piece with a scoop of chopped salad and serve immediately.

🍕 Salad Pizza Per Slice 🍕 
Calories: ~325 kcal
Protein: ~14 g
Carbs: ~40 g
Fiber: ~5 g
Fat: ~12 g
Saturated Fat: ~5 g
Sugar: ~4 g (from tomatoes)
Sodium: ~370 mg
Calcium: ~220 mg

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