Tofuna Salad
Categories: Lunch
Ingredients:
- 1 Tub Frozen Extra Firm Tofu
- .5 Cup Mayo
- 1 TBL Lemon Juice
- 3 Stalks Celery Sliced
- 3 tsp Flax Seed Oil (optional)
- Salt and Pepper to taste
Directions:
Place your frozen tofu in a bowl of warm water until it is soft enough to pull apart into bit size shreds.
Squeeze your tofu pieces of any excess water.
Place the shredded tofu in a bowl with the other ingredients and mix with a fork until well combined.
Serve atop a bed of romaine lettuce or enjoy on whole grain toast. (Serves 4)