Juicy Homestyle Pattie with Boil N’ Bake Potatoes
Juicy, homestyle patties that bake up tender and full of flavor—more like little mini meatloaves than burgers. They come together quickly and stay perfectly moist, making them an easy go-to for busy nights. On the side, our Boil ’n Bake potatoes get the best of both worlds—soft and fluffy from a quick boil, then roasted hot until the edges turn golden and just a little crisp. Tossed simply with olive oil and salt, they’re rustic, satisfying, and the perfect partner to those juicy patties. Simple, hearty, and quietly delicious—the kind of meal that feels like home.
Categories: Dinner
Ingredients:
- 24 Ounces Beyond Beef
- 1 Cup Breadcrumbs
- .5 Cup Milk or Plant Milk
- 1 Bunch Fresh Parsley Chopped
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- 2 Large Eggs
- For Potatoes
- 6 Pounds White Potatoes
Directions:
Mix all of the ingredients adding more milk if it feels dry. Make into 8 patties and place on sheet pan to roast at 425° for 20 minutes or until the internal temperature is 165°.
For the potatoes, wash and cut potatoes into quarters if they are small. Boil for 15 minutes until just fork tender, then drain and toss with olive oil and salt. Spread on baking sheet. Cook with the patties for 20 minutes or until golden brown.