Instant Pot Redneck Herb-A-Roni
Ingredients:
- 2 cup Organic Brown Rice
- 0.5 lb Spaghetti
- 3 tbsp Butter
- 3 tbsp Olive Oil
- 0.5 cup Chopped Herbs
- 2.5 cup Water
- 1 tsp Salt
Directions:
1. Break the spaghetti into small pieces, approximately 1–2 inches long.
2. Set the Instant Pot to Sauté. Add the butter and olive oil, then stir in the broken spaghetti. Cook for approximately 3–5 minutes, stirring frequently, until the pasta is lightly toasted and golden brown.
3. Add the brown rice and stir to coat with the butter and olive oil. Continue sautéing for another minute or two.
4. Pour in the water and add the salt, stirring well and scraping the bottom of the pot to release any toasted bits.
5. Secure the Instant Pot lid and set the valve to Sealing. Select Pressure Cook (High) for 22 minutes.
6. When cooking is complete, allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.
7. Remove the lid and gently fluff the rice and pasta with a fork. Stir in the freshly chopped herbs while everything is still hot.
8. Replace the lid loosely and allow to rest for another 5 minutes before serving. This gives any remaining moisture time to absorb and lets those lovely herb flavors mingle.
Homemade Rice-A-Roni without the little box! Use whatever fresh herbs you have on hand. Parsley, basil, thyme, chives or a combination of garden favorites all work beautifully.