Almond Cranberry Curd Pie

Ingredients:

  • 12 oz Fresh Cranberries
  • 1 Orange
  • 0.75 cup Sugar
  • 1 stick Plant Butter
  • 2 Whole Eggs
  • 2 Egg Yolks ONLY
  • 1 tbsp Vanilla
  • 1 cup Almonds (Roasted, Unsalted)
  • 9 Whole Dates
  • 1 cup Cranberries
  • 0.5 cup Sugar
  • 3 tbsp Water
  • 0.5 cup Sugar

Directions:

Pour crumbs into your pie shell and press. We used a second pie plate and pressed down to create an even smooth crust.
Pour into your prepared almond crust pan and bake at 350° for 10 minutes.

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